The Oko Table is a farm-to-table experience, blending communal dining, music, conversation, and fun activities that aim to deepen our appreciation for New York City’s local food culture, urban agriculture, local fisheries, urban ecology, and much more! Each series focuses on a unique theme, showcasing delicious food and drinks crafted from Oko Farms’ produce.

Harvest Feast, the second of the series, is a celebration of the resilient spirit of urban agriculture. The menu has been carefully designed by Yemi Amu, our founder and director, who began her journey as a chef and food educator. It showcases the fresh produce from our aquaponics farm, including our ethically-raised carp. Each dish embodies the potential of urban farming to tackle rising food security issues and the ongoing climate crisis.

We invite you to The Oko Table, where you can savor the bounty of our aquaponics farm, appreciate the richness of urban agriculture, and be part of the movement to increase food security for New York City residents.

TICKETING TIERS

Pollinator: $50-$84

Beneficial Microbes: $85-$99

Lemongrass: $100-$149

Carp: $150+

*NOTE: Any payment less that $50 will be refunded and ticket will not be reserved.