Shellfish fanatics belly up to the wooden bartop at Brooklyn Crab.
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Signage boasts offerings at the seaside spot.
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A waiter peers through a port window.
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The walls of the chic shack are adorned with signage and beer bottle caps.
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A sign welcomes restaurant-goers.
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The $98 Brooklyn “Crab Royale” (above) features a lobster, three types of crab, corn on the cob and potatoes.
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Paul Alred shucks oysters for a peckish public.
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Oysters on ice await hungry New Yorkers, who are flocking to the newly-opened joint.
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Chelsey Green dives into a half-dozen oysters.
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Adults and kids alike enjoy a round of cornhole.
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After eating, Gothamites can play a round of mini-golf.
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