Chipotle Mexican Grill said Wednesday it has raised menu prices by about 2%, as the burrito chain counters higher input costs in the midst of a choppy demand environment for restaurants in the US.
Shares jumped 5% to $63.99. The stock is up 42% this year.
Key ingredients such as dairy, beef and avocado have been costlier this year, weighing on margins for restaurant operators in an environment where consumers are already paring back on dining out in favor of cheaper meals at home.

Inflation in input costs contributed to US restaurants and fast-food chains increasing menu prices in 2023, which tempered demand from consumers.
As Chipotle lapped those price increases, executives said in October during a post-earnings call that it was still seeing a low-single-digit inflation on the cost of sales, as well as on labor.