It’s been called “the Champagne of tap water.”
The H2O coming through New York City’s pipes is so clean, in fact, that NYC is one of the only major US cities that doesn’t use filtration.
If you get your hydration right from the tap, you know it just tastes good — and it’s been said it’s at least partly responsible for why our bagels are superior.
So when Culligan gave us the chance to try out its at-home water testing kit — which looks for contaminants like lead, copper and arsenic as well as “forever chemicals” — we jumped at the chance to find out for ourselves: How healthy is New York City’s tap water, really?
Testing for forever chemicals
Collecting the samples at my Manhattan apartment was was easy — though it was actually for two tests, one covering contaminants and forever chemicals.
Earlier this year, a study found that 97 million Americans are exposed to these forever chemicals through their tap water.
PFAS have been linked to health concerns including reproductive issues, an increased risk of cancer, reduced immunity, higher cholesterol, higher obesity risk and developmental effects in children.
And the bad news? New Yorkers aren’t totally shielded while sipping our on-tap Champagne.
