dumplings

Trump lawyer Alan Dershowitz offered free pierogi for life after Martha's Vineyard dumpling row

Alan Dershowitz might not be able to get his pierogi fix on Martha's Vineyard, but one Trump-supporting purveyor of the delectable dumplings says the president's former lawyer never has to...

NYC restaurant offers rare soup with giant dumplings as big as your face

Upon The Palace — a Chinese eatery in Tribeca that opened at the end of 2024 — has introduced Shanghainese Tang Bao, a giant soup dumpling the size of your...

NYC noodle shop named best Chinese restaurant in the US for 2024: 'I just want to scream right now'

NYC is at the tip of the chopstick when it comes to Chinese food in the United States, according to Yelp.

Long-awaited NYC restaurant gets onslaught of bad reviews — for not opening

They're dumping on the dumplings. Impatient New York foodies are roasting a highly anticipated Tawainese Midtown eatery with poor reviews online — all because it still has not opened for...

Why everyone is eating dumplings to lose weight

Boxes of dumplings are flying off the shelves at supermarkets. But are they really as healthy as everyone says?

Dumb-plings! Two apparently drunk chowhounds raid Chinese restaurant

Two apparently drunk chowhounds sneaked into a Xi'an Famous Foods restaurant over the weekend to whip up some dumplings only to be caught on camera.

Where to eat the best dumplings in America

There’s probably no Chinese food as craveable as dumplings: little packages of juicy meat just waiting to be dunked into tangy soy and consumed by the dozen, we love them...

These dumplings prove New Yorkers are total suckers

Slurp's up in the East Village. Instagram-loving foodies are standing on line for a new giant soup dumpling — and there are only 25 on offer each day. “Demand is...

A neighborhood guide to NYC's best specialty food

Want to know where to find the tastiest soup dumplings in Chinatown or the best borscht in Brighton Beach? Read on! East Village Baked curry at Curry-Ya 214 E. 10th...

Mastering the art of soup dumplings in Shanghai

"It takes about four or five years to become an expert.” So pronounced Phillip Ye, dumpling maven at the Langham Xintiandi Shanghai Hotel, who rolls dough and grinds pork every...

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