Ingredients:

750 gm chicken, 2 medium onions, 3 cloves of garlic,1 medium tomato,1 teaspoon grated fresh ginger, 1 tablespoon chicken masala powder, 1 teaspoon ground cumin, 1/2 teaspoon turmeric, 1/2 teaspoon red chili powder, 1 1/2 tbsp ginger garlic and chili paste, salt and pepper, coriander leaves.

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Step 4

Cook onions until brown, then add garlic, ginger, chicken masala powder, cumin, turmeric, and pepper minutes, until fragrant

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Step 6

Add in chicken and all the spices. Bring the curry to a simmer, then reduce the heat to medium-low and let cook for 20-25 minutes or until the chicken is cooked through and the sauce has thickened. You can put in a pressure cooker to reduce cooking time.

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