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Eater Video
joined
Sep 16
last login
Sep 25, 2014, 12:11pm EDT
posts
705
comments
0
Post
This Twice-Fried Chicken and Greens Begins on One Oahu Farm
How Hawaii’s Fête does farm-to-table
At
Mar 21, 2017, 9:32am EDT
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Watch: Pork Steak Cooked Medium Is a Meaty Risk Worth Taking
Brooklyn’s Grindhaus goes beyond the traditional cuts
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Mar 20, 2017, 1:32pm EDT
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1 Comment
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Contra’s Tasting Menu Will Leave No Diner Hungry
Zoom through the Michelin-starred Manhattan restaurant’s six-course tasting menu
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Mar 20, 2017, 9:32am EDT
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1 Comment
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Philly Cheesesteaks Get a Korean Twist at Koja Grille
Bulgolgi beef gives the American classic a kick in flavor
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Mar 19, 2017, 12:03pm EDT
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Late Night in Tijuana Means Marinara Empanadas and Wok Noodles
"Open Road" heads south of the border to Colectivo 9 for a midnight meal
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Mar 17, 2017, 12:03pm EDT
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1 Comment
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Tiffins Is Disney World’s Best Restaurant
Tucked away in Orlando’s Animal Kingdom, this might be the greatest place to eat in any Disney park around the world
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Mar 16, 2017, 1:01pm EDT
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1 Comment
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Order Poke By the Pound at Honolulu’s Alicia’s Market
“Dining on a Dime” samples some of the best poke on Oahu
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Mar 15, 2017, 10:05am EDT
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On Oahu, Oyster Dinners Begin in a Jurassic Park-Like Paradise
Kualoa Ranch plays an important role in Hawaii’s culinary scene
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Mar 14, 2017, 12:02pm EDT
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Hometown Puts New York Barbecue on the Map
Savoring Texas-style brisket from a former celebrity bodyguard
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Mar 13, 2017, 5:02pm EDT
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Watch: The Del Posto Tasting Menu Takes Just the Right Amount of Risks
The NYC restaurant’s new executive chef is technical, but not rigid
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Mar 13, 2017, 12:46pm EDT
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1 Comment
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In New Orleans, Mondays Mean Red Beans and Rice
Chefs, historians, and experts weigh in on the Creole meal
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Mar 12, 2017, 11:00am EDT
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No Trip to Tijuana Is Complete Without Crispy Grilled Tacos
The menu at Erizo reflects the ultra-fresh seafood of the area
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Mar 10, 2017, 1:03pm EST
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At Workmen’s Cafe, Lunchtime Is a Meat-and-Three Paradise
Chef Angie Bellinger serves ribs, collard greens, and more
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Mar 10, 2017, 11:02am EST
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At NYC’s High Street on Hudson, Chefs Have No Patience for Fussy Food
The ‘Leave It to Us’ menu allows for a more relaxed experience
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Mar 9, 2017, 4:54pm EST
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Find Dollar Beers and Japanese Street Food All Under One Roof
If you’re on a budget, head over to the Shirokiya Japan Village Walk in Honolulu
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Mar 9, 2017, 11:02am EST
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How the Butchers at White Gold Break Down an Entire Animal
From steers to lambs to pigs — and a whole bunch of chickens
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Mar 8, 2017, 11:03am EST
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3 Comments
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Poi Malasadas Are a Must-Have at This Honolulu Bakery
Load up on these treats by the box-full
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Mar 7, 2017, 9:24am EST
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Can a 30-Foot-Long Pasta Noodle Be Anything But a Gimmick?
At Allora Ristorante in NYC, this gargantuan red sauce dish is served with 30 meatballs
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Mar 5, 2017, 11:02am EST
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1 Comment
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Disney World’s Crispy Fried Chicken Is Too Good to Pass Up
Make a trip to Hoop-Dee-Doo Musical Revue ASAP
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Mar 4, 2017, 12:05pm EST
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Chicken Wings and Tostones Are the Ideal Road Trip Food
On the second episode of "Open Road," a pit stop at MishMash in San Diego
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Mar 3, 2017, 1:02pm EST
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Shrimp Three Ways at One of Hawaii’s Oldest Food Trucks
Giovanni’s in Oahu serves up lemony, garlicky, and spicy scampi
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Mar 1, 2017, 2:03pm EST
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What Does It Mean to Cook Hawaiian Food?
In Hawaii, fusion cooking is king
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Feb 28, 2017, 3:40pm EST
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Why Is Dry-Aged Beef So Expensive?
There’s a reason why your steakhouse dinner costs $40
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Feb 27, 2017, 10:03am EST
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The Po’ boy Is the Quintessential Dish of New Orleans
This delicious sandwich has a story all its own
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Feb 26, 2017, 2:00pm EST
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Never Start a Road Trip Without Deli Sandwiches
Seriously. Grab all the pastrami
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Feb 24, 2017, 9:32am EST
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3 Comments
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Chef Susan Spicer on Food, Music, and the Magic of New Orleans
Her bold cooking has become synonymous with the city
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Feb 23, 2017, 10:16am EST
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Making Sticky, Starchy Poi, a Hawaiian Favorite in Any Meal
It can be eaten solo, or served alongside salty roasted meat
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Feb 22, 2017, 10:16am EST
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