The Dish

Restaurant openings and food activities for your fall bucket list

Details about Moona's new location, plus recommendations for apple picking, hard cider, and more fall treats.

Apple cider doughnuts from Red Apple Farm. Wendy Maeda / The Boston Globe

By Katelyn Umholtz

3 minutes to read

You’re reading

Hard cider from Lookout Farm. Courtesy of Lookout Farm.

Fall food activities

Though it’s just as lovely to be in Boston on a crisp fall day, Ryan loves to take the opportunity (as much as his busy chef schedule allows) to get away from the hustle and bustle. 

Advertisement:

During a New England autumn, that of course means visiting an apple orchard. Ryan’s top picks are apple cider doughnut, and I never turn my nose up at something as delicious as food festivals to fit in one’s schedule.

Advertisement:

But whatever you end up doing this autumn, I’ll end on a PSA from me, Ryan, and other chefs who spoke to me last year for this Sushi is bigger than ever in the U.S. (New York Times)

🥢 Life and death of the “grilled cheese

Profile image for Katelyn Umholtz

Katelyn Umholtz

Food and Restaurant Reporter

Katelyn Umholtz covers food and restaurants for Boston.com. Katelyn is also the author of The Dish, a weekly food newsletter.

To comment, please create a screen name in your profile

Conversation

This discussion has ended. Please join elsewhere on Boston.com