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Displaying all articles tagged:

Restaurant Review

  1. restaurant review
    ​​A New Neighborhood Gets a LocalKiko is an elevated canteen made for its Hudson Square neighbors.
    By Matthew Schneier
  2. restaurant review
    A City of SwankstaurantsA new genre of restaurant is smaller and more exclusive than a traditional steakhouse, with food that is (sometimes) more interesting.
    By Matthew Schneier
  3. restaurant review
    A Spot That Should Be HotterFrijoleros has a world-class mole and a chef who knows how to have fun.
    By Matthew Schneier
  4. restaurant review
    Hold Your HorsesI Cavallini is a neighborhood trattoria that doesn’t buy into its own hype.
    By Matthew Schneier
  5. restaurant review
    Le Chêne Is a Movable Feast on Carmine StreetChef Alexia Duchêne’s new restaurant is as Parisian as it gets in New York.
    By Matthew Schneier
  6. restaurant review
    Bong Is Cambodia by Way of Crown HeightsAfter years of hosting a roving pop-up, chef Chakriya Un has found a permanent restaurant. It’s still a work-in-progress, but what a work.
    By Matthew Schneier
  7. restaurant review
    New England Seafood That Goes Beyond Lobster RollsThe fish-focused Smithereens isn’t afraid to rock the boat.
    By Matthew Schneier
  8. restaurant review
    Not So Little IndiaAdda moved to the East Village and became a bigger, better version of itself in the process.
    By Matthew Schneier
  9. restaurant review
    Does the New Fedora Live Up to Its Famous Name?The Village standard has gotten a makeover to meet its neighbors.
    By Matthew Schneier
  10. restaurant review
    Pitt’s Is Country CoutureJeremy Salamon offers high-concept home cookin’, with pancake soufflés and green-goddess escargot.
    By Matthew Schneier
  11. restaurant review
    Bánh Anh Em Makes Food With Some ToothThe sandwiches and soups are chewy, crunchy, crispy, and crackly — usually all at once.
    By Matthew Schneier
  12. restaurant review
    Our Patron Saint of PrimiAt Santi, Michael White shows once more that he is among the city’s most talented makers of la cucina Italiana.
    By Matthew Schneier
  13. restaurant review
    Momofuku Goes Island HoppingKabawa is an entirely new restaurant for the company — one devoted to the many cuisines of the Caribbean.
    By Matthew Schneier
  14. restaurant review
    The Best Rockefeller Center Restaurant Is Actually TwoGolden HOF and NY Kimchi are a multistory ode to late-night Korean feasts.
    By Matthew Schneier
  15. restaurant review
    When Good Chefs Hide in Bad RoomsThe Otter and Brass are two restaurants with plenty to recommend. It’s too bad they don’t have windows.
    By Matthew Schneier
  16. restaurant review
    What’s French for ‘Steakhouse’?La Tête d’Or is Daniel Boulud’s take on America’s burliest restaurant genre.
    By Matthew Schneier
  17. restaurant review
    A Tiny Restaurant With a Huge FollowingHa’s Snack Bar is already too full, but it’s also too good to ignore.
    By Matthew Schneier
  18. restaurant review
    Cafe Commerce Offers Easy Uptown Glamour, Day or NightLululemon meets coconut cake at Harold Moore’s new UES canteen.
    By Matthew Schneier
  19. restaurant review
    Zimmi’s Only Looks HumbleThe West Village newcomer is like an Old Country inn where the details are just right.
    By Matthew Schneier
  20. restaurant review
    Eel Bar Has Become a Less Buzzy, Better Version of ItselfThe kitchen’s confidence and ambition now match the dining room’s heat.
    By Matthew Schneier
  21. restaurant review
    Tao Goes Meat and PotatoesCrane Club has a talented chef, big-money backing, and a whiff of members-only exclusivity. Is that enough?
    By Matthew Schneier
  22. restaurant review
    Manuela Is a Farm-to-Table Gallery For Hungry CollectorsHauser & Wirth’s hospitality offshoot lands in Soho, with a Philip Guston on the wall and cream biscuits on the menu.
    By Matthew Schneier
  23. restaurant review
    Borgo Shows Its AgeAndrew Tarlow’s first Manhattan restaurant possesses the kind of assured confidence that can come only from experience.
    By Matthew Schneier
  24. restaurant review
    The Corner Store Is Like an Upscale Chain for Downtown Scene-ChasersTaylor Swift has been twice, but does the potential for a celebrity sighting offset the mediocre food?
    By Matthew Schneier
  25. restaurant review
    Everyone’s Eating at BridgesManhattan’s hottest restaurant does not play it safe.
    By Matthew Schneier
  26. restaurant review
    Radio Kwara Is a Mission Statement Masquerading as a TavernIn Clinton Hill, the chef Ayo Balogun is rethinking what an “American” restaurant can be.
    By Matthew Schneier
  27. restaurant review
    Cha Cha Tang Points to a Cantonese ComebackThe joint venture between John McDonald and Wilson Tang can be frustrating but offers moments of excellence.
    By Matthew Schneier
  28. restaurant review
    Cafe Mado Is a Worthy Return to Locavore CookingA neighborhood café takes ingredient fetishism to the extreme.
    By Matthew Schneier
  29. restaurant review
    Le Veau d’Or Is Excellent AgainThe Frenchette crew has taken over the 87-year-old restaurant, and the snails are as garlicky and the duck as pink as ever.
    By Matthew Schneier
  30. restaurant review
    Does the City Need Another Chef’s Table?After an acrimonious exit at Brooklyn Fare, César Ramirez returns with a $400 tasting counter of his own.
    By Matthew Schneier
  31. restaurant review
    Massara Charms, to a DegreeIs the follow-up to Rezdôra bigger and better — or just bigger?
    By Matthew Schneier
  32. restaurant review
    Bungalow Proves a Celebrity Chef Can Still Draw a CrowdVikas Khanna’s downtown restaurant expands the reach of the city’s traditionally Punjab-focused Indian cuisine by venturing across the subcontinent.
    By Matthew Schneier
  33. restaurant review
    San Sabino Makes Seafood For the Social-Media AgeWelcome to the shrimp show.
    By Matthew Schneier
  34. first taste
    Mission Chinese Chills OutA maybe-permanent pop-up is a calmer, more mature Mission.
    By Matthew Schneier
  35. restaurant review
    Theodora’s Cooking Can’t Be Pinned DownThe food is all over the map. That’s what makes it great.
    By Matthew Schneier
  36. restaurant review
    Where Does the Wine Bar End and the Restaurant Begin?Pét-nats, pan roasts, and a lobster on the loose at Penny and Demo.
    By Matthew Schneier
  37. restaurant review
    Huda Is a Bistro With Shish BarakA neighborhood spot impressively balances its many influences.
    By Matthew Schneier
  38. restaurant review
    Restaurant Review: At the Altar of Korean Fried ChickenCoqodaq’s owner calls it a cathedral. It feels more like a club.
    By Matthew Schneier
  39. restaurant review
    Corima Has Potential — and Excellent TortillasIt’s Northern Mexico, just below Canal.
    By Matthew Schneier
  40. restaurant review
    Restaurant Review: Metropolis Is Mid CityMarcus Samuelsson opens an ode to New York that’s hard to pin down.
    By Matthew Schneier
  41. restaurant review
    Alma Negra Is a Perfect Neighborhood RestaurantLittle buzz, no influencers, and excellent tamales in Gowanus.
    By Matthew Schneier
  42. restaurant review
    Will Four Twenty Five Kill the Grill?Jean-Georges Vongerichten’s newest restaurant takes aim at midtown’s most famous dining room.
    By Matthew Schneier
  43. restaurant review
    Turnip Cakes Meet Tater Tots at Figure EightA West Village restaurant makes the compelling culinary connection between China and the American South.
    By Matthew Schneier
  44. restaurant review
    Gilded Age Splendor at Café CarmelliniChef Andrew Carmellini’s newest restaurant is a café in name only.
    By Matthew Schneier
  45. restaurant review
    Eulalie Is Very OfflineA Tribeca restaurant evokes an earlier era — right down to the voicemails.
    By Matthew Schneier
  46. restaurant review
    Welcome to the FauxdeonNew brasseries strive to capture some familiar magic.
    By Matthew Schneier
  47. restaurant review
    Inside the Subway, Noksu Shoots For the StarsWhat happens when modernist luxury meets municipal utility?
    By Matthew Schneier
  48. restaurant review
    Roscioli Is a Roman HolidayFor better or worse.
    By Matthew Schneier
  49. restaurant review
    Sailor Is SensationalA Brooklyn bistro exhibits the understated confidence of its famous co-captains.
    By Matthew Schneier
  50. restaurant review
    Soba’s in the Spotlight at UzukiBuckwheat every which way at Shuichi Kotani’s Greenpoint soba oasis.
    By Matthew Schneier
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