Fruitful advice for getting the most from a refrigerator and making groceries last longer
This is especially important during the holiday season.
Restaurants, Food and Drink
One good recipe: Fig and Peach Tart
This seasonal dessert marries two Mediterranean flavors: fresh, ripe figs and sweet peaches.
5 simple soup recipes to work into your cooler-weather rotation
Soup is a cool-weather mainstay in many kitchens.
As hot as you like: Hatch chile peppers add sizzle of the Southwest to everything
The seasonal delicacy adds a kick of flavor to so many different dishes.
Recipe: Use leftover chicken to make this delicious soup
Whether your roasted chicken is homemade or store-bought, combine it with rice, lemon juice, eggs...
Sugarcone cabbage a sweet, fresh take on one of the world’s oldest vegetables
When it comes to leafy green vegetables, cabbage sometimes gets a bad rap.
A recipe for Fish Stick Panzanella from ‘The Blue Food Cookbook’ elevates a frozen staple
Fish sticks can be elevated by pairing them with fresh ingredients.
A new ‘Blue Food’ cookbook champions fish and other seafood for any meal
The chefs aim to dispel confusion about seafood choices.
French bakery in Bed-Stuy offers free breakfast to SNAP card holders
Beginning Nov. 1, when SNAP benefits are expected to be suspended, Je T'aime Patisserie will...
Eye-opening apples: 3 recipes explore our favorite fruit’s savory side
These savory recipes won’t upset the apple cart.
Quick Fix: Sheet Pan Orange-Honey Salmon with Broccoli and Sweet Potatoes
This easy one-pan recipe is perfect for a quick, fuss-free meal.
Voodoo Doughnut to make NYC debut with Union Square location
The popular Portland, Oregon-based bakery brand is making The Big Apple a part of its...
Recipe: Creamy butternut squash bisque
Butternut makes the great base for a creamy and super-nutritious, seasonal soup.
Move over, PSL — it’s pumpkin beer season
Thanks to the phenomenon known as pumpkin creep, pumpkin beer season starts earlier now too.
The Dubai chocolate craze is now about much more than bars
Brands and bakers are riffing on the concept, translating it to croissants, milkshakes and more.
Want to eat more plant-based meals? Maggie Baird, Billie Eilish’s mom, has some ideas
Don't expect that you can use plants to replicate the taste of things like meat.
4 recipes for fall cooking
This is one of the most flexible times of the year in the kitchen.
Fresh red peppers are the star of this panzanella recipe
In Italy, panzanella simply means bread salad.
7 things to do in NYC this weekend: Oct. 3 – Oct. 5
Highlights this weekend include the 50th anniversary of Albert and David Maysles' groundbreaking documentary, "Grey...
Girl Scouts drop Exploremores: Is the new ‘rocky road’ cookie worth the hype?
The ardent annual cookie pushers have a new challenger, the Exploremores.
Quick Fix: Tuna Chili
How about kicking off the season with a hearty and warmly spiced pot of chili?
McDonald’s Monopoly game returning in October
McDonald's is bringing back its popular Monopoly contest to U.S. restaurants next month, the fast...
Quick Fix: Creamy Bean and Herb Gratin
This rich and creamy gratin is a comforting vegetarian meal.
‘Law & Order’ pop-up Dun Dun Diner to open in NYC next month
NBCUniversal next month is launching the Dun Dun Diner, a "Law & Order"-themed pop-up restaurant,...
Real-life ‘Friends’ Central Perk coffeehouse opening in NYC this fall
Created by "Top Chef" judge Tom Colicchio, the new Central Perk will have a permanent...